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Commercial almond butters are tasty, spreadable and have a long shelf-life. But is there any junk in the jar? Well Shelf life = preservatives. Not going to preserve your body. Flavour enhancers = salt, sugar, MSG, the “face bloat” additive. Spreadability = extraneous oils. Usually chemically stabilized and worsen the product’s lipid profile. Try honest, one-ingredient almond butter and see why shelf life is a non-issue - because a jar of the real thing is eaten long before the question ever aris – Bild von Chefs Market, Phuket

Foto von : Commercial almond butters are tasty, spreadable and have a long shelf-life. But is there any junk in the jar? Well Shelf life = preservatives. Not going to preserve your body. Flavour enhancers = salt, sugar, MSG, the “face bloat” additive. Spreadability = extraneous oils. Usually chemically stabilized and worsen the product’s lipid profile. Try honest, one-ingredient almond butter and see why shelf life is a non-issue - because a jar of the real thing is eaten long before the question ever aris

Commercial almond butters are tasty, spreadable and have a long shelf-life.
But is there any junk in the jar? Well
Shelf life = preservatives. Not going to preserve your body.
Flavour enhancers = salt, sugar, MSG, the “face bloat” additive.
Spreadability = extraneous oils. Usually chemically stabilized and worsen the product’s lipid profile.
Try honest, one-ingredient almond butter and see why shelf life is a non-issue - because a jar of the real thing is eaten long before the question ever aris
Commercial almond butters are tasty, spreadable and have a long shelf-life.
But is there any junk in the jar? Well
Shelf life = preservatives. Not going to preserve your body.
Flavour enhancers = salt, sugar, MSG, the “face bloat” additive.
Spreadability = extraneous oils. Usually chemically stabilized and worsen the product’s lipid profile.
Try honest, one-ingredient almond butter and see why shelf life is a non-issue - because a jar of the real thing is eaten long before the question ever aris
Commercial almond butters are tasty, spreadable and have a long shelf-life.
But is there any junk in the jar? Well
Shelf life = preservatives. Not going to preserve your body.
Flavour enhancers = salt, sugar, MSG, the “face bloat” additive.
Spreadability = extraneous oils. Usually chemically stabilized and worsen the product’s lipid profile.
Try honest, one-ingredient almond butter and see why shelf life is a non-issue - because a jar of the real thing is eaten long before the question ever aris
Commercial almond butters are tasty, spreadable and have a long shelf-life.
But is there any junk in the jar? Well
Shelf life = preservatives. Not going to preserve your body.
Flavour enhancers = salt, sugar, MSG, the “face bloat” additive.
Spreadability = extraneous oils. Usually chemically stabilized and worsen the product’s lipid profile.
Try honest, one-ingredient almond butter and see why shelf life is a non-issue - because a jar of the real thing is eaten long before the question ever aris
Commercial almond butters are tasty, spreadable and have a long shelf-life.
But is there any junk in the jar? Well
Shelf life = preservatives. Not going to preserve your body.
Flavour enhancers = salt, sugar, MSG, the “face bloat” additive.
Spreadability = extraneous oils. Usually chemically stabilized and worsen the product’s lipid profile.
Try honest, one-ingredient almond butter and see why shelf life is a non-issue - because a jar of the real thing is eaten long before the question ever aris
Chefs Market
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