Dear Larissa, As requested please find below the recipe written by our amazing chef Brendan McGowan. Cafe Nikki Kale with Quinoa , Goji & Almonds V N Global Favorite Tumeric Pickling Brine You will need: 200 Ml Sushi Rice Vinegar 50 grams Palm Sugar 50 grams Himalayian Pink Salt 10 grams Fresh organic Tumeric root – Peeled and crushed ( wear gloves ) Method: Bring water to a boil in small saucepan , place a heat resistant bowl onto saucepan, ensuring it fits , add vinegar , turmeric and crumble the palm sugar , allow to dissolve , stirring occasionaly , add the salt and taste Prepare vegetables in advance , pour hot pickling brine over vegetables in Kilner Jar ( sealable , and store in a cool environment Kale with Quinoa , Goji & Almonds V N Global Favorite Yield – One Portion You will need 45gm Kale 20grm Assorted fresh leaves ( lettuce) 60grm Cooked Quinoa * 30grm Peeled and batoned green apple* 30 ml Organic Apple Cider Vinegar dressing * 30grm Tumeric pickled Kohlrabi & carrots * 5 grm Organic Goji Berries 5 grm Toasted Flaked Almonds * Method: Ensure all ingredients are fresh , sanitzied and free of impurities Pick kale and leaves into bite sized pieces and store in clean container and store in cooler Cook quinoa and store in cooler until required *Dressing 1 part vinegar 3 parts oil – Organic Olive Oil , salt & pepper Plating Guide : Add leaves and quinoa in clean bowl and gently toss to consolidate Place leaves and quinoa into serving vessel Lightly drizzle with Organic apple cider vinegar dressing Season with seasalt and cracked black pepper from a mill Arrange pickled vegetables on leaves – quinoa Add Goji berries , batoned apple matchstics and toasted almonds in that order Present additional dresiing on the side Chefs Brendan’s Culinary Tips * * Toast flaked almond in oven or under salamander , ensure you watch as they brown quickly and remove from hot tray to halt heat transfer *Store the peeled batoned apple matchstick in slighlty acifidied water ( lemon juice ) * Quinoa can be cooked in organic coconut water for alternative taste * Organic coconut oil can be a good alternative * The thickness of the vegetables will speed up the brine penetrating and flavoring * Alternative vegetables can be utilized in the pickling brine Food for thought , thought for food , an excerpt from The Dinner Hour Edward Robert Bulwer-Lytton, 1st earl of Lytton (1831–91) We may live without poetry, music & art We may live without conscience and live without heart We may live without friends, we may live without books Burt civilized man cannot live without cooks Sláinte (Good health in Gaelic) Brendan Brendan McGowan Director OF Culinary Creations Nikki Beach Resort & Spa Dubai We hope to welcome you back very soon and until then...Celebrate Life and please stay safe.

No need to pay additional fees for sunbed. Yes you need to book for the saturday Rose

Hi Sorry I didn’t ised it bit I don’t think it s free Very good hotel you can go