We were trapped today at this "bio" restaurant. Service terrible, we ordered a bottle of Cotes du Rhone, which was not available, moved to a Saumur, waited half an hour for the wine, which was of terrible quality. Main course was a rumpsteak and duck breast, coming with awful vegetables and potatoes, which had been undefineable and everything but fresh. Duck was on top of this cold. The answer to the waiter, asking us if we like the food, that this (25€ for the main course) is max of average taste and quality ended in the most ridicoulous discussion I ever had in a restaurant. We paid and left this restaurant not finishing the plates. Some other points: Knifes and forks were dirty as a couple of other distgusting details.
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